No one wants to be overweight, despite appearances and long-term trends to the
contrary. Almost 50% of women and 25% of men are trying to lose weight at any
given time. Each year, $30 billion is spent in the weight-loss industry. 1
However, we have not been successful in fighting fat. Obesity has increased 6%
each year for the past 25 years, according to the National Health and Nutrition
Examination Survey (NHANES). 2 Health care professionals call this national increase in
weight gain "The Fattening of America." 3
This means 61% of American adults, nearly 108 million people, are overweight. 2
And among those who lose weight, 95% regain all of it within three years. As hard as
we try, reducing weight seems to be a losing battle. 1
Recently, however, a nutritional supplement called 7-ketohydroepiandrosterone (7-keto)
has been studied for its impressive ability to help win the weight-loss war. 4-8
Q. Is being overweight really a health
problem?
A. If overweight, you're more likely to develop heart disease, high blood pressure,
diabetes, certain types of cancer, gout, and
gallbladder disease than people of normal
weight. Being overweight also can cause
problems such as sleep apnea (interrupted
breathing during sleep), infertility in
women, and osteoarthritis. 9-11
The more overweight you are, the more
likely you are to have health problems.
Of the 61% overweight Americans, half are
termed obese. Obesity is a serious and disabling
chronic disease. 2
Q. What is the difference between being
overweight and being obese?
A. Simply stated, obesity is excessive fat-ness. One of the most accurate methods of
determining obesity is to calculate body
mass index (BMI). BMI takes into account a
person's weight and height to gauge total
body fat in adults. A BMI of 25 to 29.9 is
considered overweight, a condition that carries
moderate health risks. A BMI of 30 or
higher is considered obese. 9 (Click here for a
BMI chart.)
Q. How does being overweight or obese
harm health?
A. The list of excess weight implications on human health is long and the impact is
sobering. The risk of Type II diabetes increases
dramatically in overweight and obese individuals. 12 Diabetes is the leading risk factor
in heart disease and stroke, the leading
cause of blindness and kidney disease, and a
major contributor to leg amputations. 13
Obesity also has serious effects on the
heart and blood vessels. It causes the heart to
work harder and, overtime, can lead to
enlargement and heart failure. 14
Cancer also has been linked to weight gain.
Overweight and obese individuals have a
higher incidence of rectal, colon, kidney,
prostate, breast, ovarian, and uterine cancers.
Researchers have determined excess fat
changes metabolism in a way that increases
abnormal cell growth in these organs. 15
Being overweight also causes mechanical
problems. Osteoarthritis is present in many
overweight and nearly all obese individuals. 16
Obese individuals also are at increased risk
of developing gouty arthritis, a distressingly
painful disorder. 17
Some medications are attracted to fat
tissue and administration of these drugs in
obese persons may present complications.
Anesthetic agents given during surgery
can be dangerous for overweight and obese
individuals. Wound healing is much slower and
more difficult when it involves fatty tissue. 10
Obesity also is the second leading pre-ventable
cause of death in the U. S. after
cigarette smoking. 2 The greater the
degree an individual is overweight, the
higher his/ her mortality ratio or excess
death rate. In a recent study published
in the Journal of the American Medical
Association, death rates for individuals
ages 18 to 29 years with a BMI of 40 or
higher was 422% higher for men and
379% higher for women than individuals
with normal BMIs. 18
Q. Why are Americans so overweight?
A. In many European countries, there are fewer overweight and very few obese
individuals. Europeans have access to
and tend to eat a variety of healthful
foods. In the Mediterranean, people eat
an abundance of fruits, vegetables, fresh
fish, lean meats, and olive oil. Studies
have shown this diet can result in a long,
healthy life. 19 For example, while the
traditional French diet includes high-calorie,
high-fat foods, the average French
citizen is of normal body weight.
Smaller-size portions are the norm for
French dining. 20 Americans, on the other hand, love to
"super-size" meals. We also are extremely
busy; eating on the run from fast food
restaurants is a way of life for many
families. Once we are home, we often
watch TV and snack on high-calorie,
highly processed foods. This sedentary
activity adds to our weight woes.
American obesity seems to be a grim
consequence of western affluence and
overconsumption. 21
Q. Is putting on excess weight simply
the result of overeating?
A. The causes of being overweight and obese are not easily explained. Excessive food intake is not the only factor to blame. As we age, we also experience
changes in energy expenditure and metabolism; both of these contribute to fat storage and obesity.
We now know the body has a complex, highly sophisticated
system for fat store regulation. When
overweight individuals change their eating
habits and lose weight, their bodies want
to maintain fat stores and try to minimize
the discrepancy. This is commonly
referred to as the "set point" for
body fat. 22
Q. What is a set point?
A. The set point theory states an individual's metabolism
will adjust itself to
maintain a weight at which
it's comfortable. If calories are
restricted, our metabolic rate falls in an
attempt to preserve our fat stores. This
is nature's way of preventing starvation.
Once weight is lost and calories are no
longer restricted, the metabolic rate rises
once more. Many studies have sought to
evaluate if the set point can be altered,
and some have gone as far as clinically
monitoring the caloric intake and exercise
of candidates to find that most
overweight individuals can't lose weight
permanently. 23,24
Q. Is the set point mechanism the reason
it's so hard to lose weight?
A. Scientists who study obesity recognize losing excess weight is difficult. Indeed,
as many as 95% of dieters gain back
unwanted weight, getting caught in end-less
cycles of yo-yo dieting. 1 Researchers
have concluded the human body has a
genetically determined set-point weight
that's controlled by metabolic hormones
and fat cell enzymes. 3
Q. Is there any way to adjust the
set point?
A. Yes. In recent studies 7-keto increased the activity of enzymes associated with
metabolism. 5,6 About 60% to 75% of our
total energy needs are met through our
basal or resting metabolic rate. 25 Even a
minor shift in this rate may have a dramatic
impact on calories burned.
7-keto is a safe DHEA metabolite and
has been the subject of research and
clinical study. Researchers believe 7-keto,
like DHEA, plays a role in many body
functions, including immune response,
memory, skin integrity, and weight
management. 4-8
Interest in the possible role of DHEA
and its derivatives (e. g., 7-keto) in body
weight regulation dates back more than
30 years. In some experiments, DHEA
caused laboratory animals to eat more,
yet suppressed their weight gain. 26 In
one study without DHEA, a 50% reduction
in food intake was necessary to achieve
the same degree of body weight changes
seen in the rats that were given DHEA
but didn't change their food intake. 27
Q. Why not use DHEA for weight loss?
A. Unfortunately, DHEA's conversion to the sex hormones has been a cause for
concern. Elevated DHEA levels can cause
a build-up of testosterone and estrogen
in men and women, increasing their risk
for reproductive cancers, such breast and
prostate cancers. 5
Q. Is there a safe alternative?
A. Yes. Based on the work of Dr. Henry Lardy of the University of Wisconsin
Department of Biochemistry, we know
7-keto offers many of DHEA's benefits
without conversion into the sex hormones
estrogen and testosterone. As for weight
loss, Dr. Lardy's research shows 7-keto is
even more potent than DHEA for stimu-lating
enzymes in the liver responsible
for thermogenesis (burning calories). 5-8
Dr. Lardy was awarded a U. S. patent on
7-keto as a method for promoting weight
control by treating a subject without affecting appetite or inducing the syn-thesis
of sex hormones. 28
HEALTH FACT:
Obesity is the second leading preventable cause of death in the
U. S. after cigarette smoking.
|
In recent studies, 7-keto increased the activity of enzymes
associated with metabolism. Even a minor shift in this rate
may have a dramatic impact on calories burned.
7-keto jump starts weight loss, making the hard work of
dieting and exercise a little easier by boosting metabolism
and lowering the body weight set point. 2
Q. What scientific evidence supports
7-keto as an effective weight-loss aid?
A. A clinical trial, designed to evaluate 7-keto's effect on weight loss in healthy
human subjects, was conducted by an
independent clinical research group. 4
Two groups of 15 subjects, average age
of 44.5 years, were given either 7-keto
or a placebo. Participants exercised three
times a week for 45 minutes per session.
Each subject was assigned an 1,800-calorie
diet. Each subject in the treatment group
received 100 mg of 7-keto twice daily.
Study results at four and eight weeks
indicated a statistically significant
decrease in body weight and body fat in
the 7-keto group and no similar effect in
the placebo group. By the eighth week,
the group receiving 7-keto lost an aver-age
of 6.34 pounds and experienced a
1.8% drop in body fat percentage.
Not
only was this significantly greater than
the placebo group, but these results were
equal to or greater than those obtained
from many other so-called natural and
medical weight-loss remedies. Equally
important, 7-keto was well tolerated.
While the participants who used 7-keto
experienced a statistically significant
increase in T3 thyroid hormone activity,
there was no effect on T3 thyroid hormone
in the placebo group. Additionally, T3 was
not increased outside of acceptable normal
ranges.
Q. What is it about T3 thyroid hormone
that aids in weight loss?
A. The T3 thyroid hormone is a potent metabolic stimulator. This degree of eleva-tion
probably increased the metabolic
rate of these subjects. It should be noted
this significant yet safe increase in T3
activity is one of the reasons people using
7-keto lost weight. Their metabolism and
set point had been reset at a higher rate.
Q. Can people take 7-keto on its own
and expect to lose weight?
A. There are no magic bullets in weight loss. 7-keto cannot produce weight loss
without a healthful diet and regular
exercise. However, 7-keto jump starts
weight loss, making the hard work of
dieting and exercise a little easier by
boosting metabolism and lowering the
body weight set point.
Q. What is the recommended dosage for
7-keto, and is it safe for long-term use?
A. Participants in the weight-loss study took 100 mg of 7-keto twice daily.
Both experimental and clinical trials
indicate 7-keto is safe for long-term use.
Toxicology studies using 7-keto found no
adverse effects even in doses that would
equal 140,000 mg in an average-sized
adult. Blood chemistry and liver function
remained normal. 7,8
What's more, 7-keto's impact on T3
thyroid hormone facilitates a shift in
one's weight set point, helping to keep
pounds off now and in the future. 4-6
After individuals lose weight, they can
reduce the amount of 7-keto used, or rely
upon regular exercise to support increased
metabolism. If body weight begins to
increase, 7-keto can be used again as
needed to support metabolic rate.
Conclusion
Americans like immediate results.
Instant weight loss, for now, is an
impossibility. But what is possible, how-ever,
is a steady and successful weight-loss
program. Even weight losses of 10 or 20
pounds can be extremely beneficial for
our health. 29 To accomplish this, however,
we need to make some changes.
We need to choose from the abundant
supply of nutritious foods to make our
daily meals; walk, bike, jog, or participate
in another aerobic activity at least five
times a week; drink at least 64 ounces
of water every day; and commit to a
more healthful lifestyle. Using 7-keto as
a dietary supplement to boost our
metabolism and lower our set point is
such an affirmation.
This Body Mass Index (BMI)
chart allows men and women
to determine their BMI based
on their height and weight. For
example, a woman who is 5'5"
and weighs 126 pounds has
a BMI of 21. The chart also
indicates which BMIs indicate a
minimal, low, moderate, or high
risk of excessive fatness and
the associated health risks.
Click To Enlarge!
About The Doctor
Dr. Marcus Laux is a licensed
naturopathic physician. He received
his doctorate from the National
College of Naturopathic Medicine
(NCNM) in Portland, where he
currently serves on staff as a clinical
professor. Dr. Laux is the co-author
of "Natural Woman, Natural Meno-pause"
(Harper Collins, 1997), a
complete plan for staying naturally
well through menopause and
beyond. He has been seen by
millions on his network television
series "The Natural Health Show" in
Europe, "Wellness Watch," a daily
news segment in Canada, and cur-rently
on Fox News' "MD TV" in the
United States.
References
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hestats/ obese/ obse99. htm. Accessed June 5, 2001.
3. Pi-Sunyer FX. The fattening of America. JAMA. 1994; 272: 238-239.
4. Colker CM, Torina GC, Swain MA, et al. Double-blind study evaluating the effects of exercise plus 3-acetyl-7-oxo-dehydroepiandrosterone on body composition and
the endocrine system in overweight adults. J Exerc Physiol (online). 1999; 2: 1-2. Available at: www. css. edu/ users/ tboone2/ asep/ abstractROB. html.
5. Lardy H, Kneer N, Wei Y, Partridge B, Marwah P. Ergosteroids. II: Biologically active metabolites and synthetic derivatives of dehydroepiandrosterone. Steroids.
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11. Obesity. In: Guyton AC, Hall JE. Textbook of Medical Physiology. Philadelphia, Pa: W. B. Saunders Company; 1998: 893-894.
12. American Diabetes Association. What is type II diabetes? Available at: navigation. helper. realnames. com/ framer/ 1/ 112/ default. asp? realname= American+ Diabetes
+Association. Accessed: June 6, 2001.
13. Guven S, Kuenzi J. Diabetes mellitus. In: Porth CM. Pathophysiology: Concepts of Altered Health States. 5th ed. Philadelphia, Pa: Lippincott; 1998: 805.
14. American Heart Association. Questions and answers about obesity. Available at: women. americanheart. org/ self_ care/ fs_ reduce_ risk2. html. Accessed June 6, 2001.
15. American Cancer Society. The importance of nutrition in cancer prevention. Available at: www2. cancer. org/ prevention/ NutritionandPrevention. cfm. Accessed
June 6, 2001.
16. Sturmer T, Gunther KP, Brenner H. Obesity, overweight and patterns of osteoarthritis: the Ulm Osteoarthritis
Study. J Clin Epidemiol. 2000; 53: 307-313.
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Metabolism. 2001; 50: 393-398.
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