
Ingredients
Directions
2. For each dessert, arrange 1/2 cup raspberries and 1/2 cup grapes in a crystal goblet or martini glass. Sprinkle 1 tablespoon minced candied ginger over fruit and then drizzle with 1 tablespoon of grenadine.
3. One serving equals 1 cup of fruit, 1 tablespoon of ginger and 1 tablespoon or grenadine.
Nutritional Facts
Nutritional Facts (Per Serving)
Calories: 155
Fat: 5 G
Protein: 1 G
Carbohydrates: 36G
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