Grilled Turkey Club
Ingredients
4 slices turkey bacon, cooked
4 slices 100 percent whole-wheat bread
6 teaspoons light margarine
1 tablespoon mustard
4 ounces sliced turkey breast
4 slices fresh tomato
2 ounces (1/2cup) reduced-fat cheddar cheese, shredded
Directions
Put bacon atop 2 paper towels on a microwave-safe plate; lay another towel on top.
Microwave until crisp, about 2 minutes. (The paper towels will absorb much of the fat.)
Crumble.
Spread one side of each bread slice with mustard and the other side with 1 teaspoon of margarine.
Top 2 slices of bread each with half of the turkey, tomato, bacon and cheese.
Top each stack with a slice of bread, mustard side in.
In a nonstick pan, melt remaining margarine over medium heat.
Grill sandwiches until golden, 3-4 minutes per side. Cut in half; serve.
Nutritional Facts
Yield: 2 servings
Nutritional Facts
(Per Serving)
Calories: 378
Fat: 10.9 G
Protein: 33 G
Carbohydrates: 40 G
Click here for printable recipe!
God Bless and Good Health Always,
bchowlett@hotmail.com
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