Food Nutrient Database

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Quantity: Size:

Food Group: Dairy & Egg Products
Calories: 136
Cholesterol: 0 mg
Fiber: 0.00 grams
Water: 77.27 grams

  Grams Calories Percentage
Protein 1.00 grams 4 calories 3%
Carbohydrates 11.38 grams 46 calories 33%
Fats 9.97 grams 90 calories 66%

  Amount Per
Calcium 9 mg
Iron 0.03 mg
Magnesium 0 mg
Phosphorus 64 mg
Potassium 191 mg
Sodium 79 mg
Zinc 0.02 mg
Copper 0.000 mg
Manganese 0.000 mg
Selenium 1.10 mg
  Amount Per
Vitamin C 0.0 mg
Thiamin 0.000 mg
Riboflavin 0.000 mg
Niacin 0.000 mg
Pantothenic Acid 0.000 mg
Vitamin B-6 0.000 mg
Folate, Total 0 mcg
Vitamin B-12 0.00 mcg
Vitamin A 89 IU
Vitamin E 1.616 Mg_ATE
  Amount Per
Saturated Fatty Acids 1.937 grams
Monounsaturated Fatty Acids 7.551 grams
Polyunsaturated Fatty Acids 0.027 grams

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