Food Nutrient Database

Milk substitutes, fluid with hydrogenated vegetable oils

Quantity: Size:

Food Group: Dairy & Egg Products
Calories: 61
Cholesterol: 0 mg
Fiber: 0.00 grams
Water: 88.18 grams

  Grams Calories Percentage
Protein 1.75 grams 7 calories 11%
Carbohydrates 6.16 grams 25 calories 40%
Fats 3.41 grams 31 calories 50%

  Amount Per
Calcium 33 mg
Iron 0.39 mg
Magnesium 6 mg
Phosphorus 74 mg
Potassium 114 mg
Sodium 78 mg
Zinc 1.18 mg
Copper 0.051 mg
Manganese 0.097 mg
Selenium 1.90 mg
  Amount Per
Vitamin C 0.0 mg
Thiamin 0.012 mg
Riboflavin 0.088 mg
Niacin 0.000 mg
Pantothenic Acid 0.000 mg
Vitamin B-6 0.000 mg
Folate, Total 0 mcg
Vitamin B-12 0.00 mcg
Vitamin A 0 IU
Vitamin E 1.054 Mg_ATE
  Amount Per
Saturated Fatty Acids 0.767 grams
Monounsaturated Fatty Acids 1.998 grams
Polyunsaturated Fatty Acids 0.488 grams

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