Food Nutrient Database

Egg, whole, dried, stabilized, glucose reduced

Quantity: Size:

Food Group: Dairy & Egg Products
Calories: 615
Cholesterol: 2017 mg
Fiber: 0.00 grams
Water: 1.87 grams

  Grams Calories Percentage
Protein 48.17 grams 193 calories 31%
Carbohydrates 2.38 grams 10 calories 2%
Fats 43.95 grams 396 calories 64%

  Amount Per
Calcium 222 mg
Iron 8.28 mg
Magnesium 49 mg
Phosphorus 715 mg
Potassium 515 mg
Sodium 548 mg
Zinc 5.71 mg
Copper 0.270 mg
Manganese 0.150 mg
Selenium 121.10 mg
  Amount Per
Vitamin C 0.0 mg
Thiamin 0.325 mg
Riboflavin 1.232 mg
Niacin 0.259 mg
Pantothenic Acid 6.710 mg
Vitamin B-6 0.420 mg
Folate, Total 193 mcg
Vitamin B-12 10.51 mcg
Vitamin A 2050 IU
Vitamin E 0.000 Mg_ATE
  Amount Per
Saturated Fatty Acids 13.198 grams
Monounsaturated Fatty Acids 17.564 grams
Polyunsaturated Fatty Acids 5.713 grams

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