|
Spices, dill seed
Quantity: Size:
Food Group: Spices & Herbs
Calories: 305
Cholesterol: 0 mg
Fiber: 21.10 grams
Water: 7.70 grams
|
|
|
Protein
|
15.98 grams
|
64 calories
|
21%
|
|
Carbohydrates
|
55.17 grams
|
221 calories
|
72%
|
|
Fats
|
14.54 grams
|
131 calories
|
43%
|
|
|
|
Calcium
|
1516 mg
|
|
Iron
|
16.33 mg
|
|
Magnesium
|
256 mg
|
|
Phosphorus
|
277 mg
|
|
Potassium
|
1186 mg
|
|
Sodium
|
20 mg
|
|
Zinc
|
5.20 mg
|
|
Copper
|
0.780 mg
|
|
Manganese
|
1.833 mg
|
|
Selenium
|
12.10 mg
|
|
|
|
Vitamin C
|
21.0 mg
|
|
Thiamin
|
0.418 mg
|
|
Riboflavin
|
0.284 mg
|
|
Niacin
|
2.807 mg
|
|
Pantothenic Acid
|
0.000 mg
|
|
Vitamin B-6
|
0.250 mg
|
|
Folate, Total
|
10 mcg
|
|
Vitamin B-12
|
0.00 mcg
|
|
Vitamin A
|
53 IU
|
|
Vitamin E
|
1.030 Mg_ATE
|
|
|
|
Saturated Fatty Acids
|
0.730 grams
|
|
Monounsaturated Fatty Acids
|
9.410 grams
|
|
Polyunsaturated Fatty Acids
|
1.010 grams
|
GO BACK TO THE SEARCH PAGE
Back to the main food nutrient page...
|