Food Nutrient Database

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Quantity: Size:

Food Group: Poultry Products
Calories: 291
Cholesterol: 103 mg
Fiber: 0.00 grams
Water: 49.29 grams

  Grams Calories Percentage
Protein 22.84 grams 91 calories 31%
Carbohydrates 9.03 grams 36 calories 12%
Fats 17.53 grams 158 calories 54%

  Amount Per
Calcium 21 mg
Iron 1.79 mg
Magnesium 21 mg
Phosphorus 158 mg
Potassium 190 mg
Sodium 284 mg
Zinc 1.91 mg
Copper 0.089 mg
Manganese 0.064 mg
Selenium 20.30 mg
  Amount Per
Vitamin C 0.4 mg
Thiamin 0.113 mg
Riboflavin 0.248 mg
Niacin 7.083 mg
Pantothenic Acid 1.039 mg
Vitamin B-6 0.320 mg
Folate, Total 32 mcg
Vitamin B-12 0.83 mcg
Vitamin A 603 IU
Vitamin E 0.000 Mg_ATE
  Amount Per
Saturated Fatty Acids 4.670 grams
Monounsaturated Fatty Acids 7.130 grams
Polyunsaturated Fatty Acids 4.150 grams

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