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Full Food Nutrients | Yogurt, plain, skim milk, 13 grams protein per 8 ounce - 100 Grams |
Other Sizes: View Printable Page | Nutrient | Amount Per 100 Grams |
| Food Group | Dairy and Egg Products |
| Calories (kcal) | 56 |
| Protein | 5.73 Grams |
| Carbs | 7.68 Grams |
| Fat | 0.18 Grams |
| Cholesterol | 2 Mg |
| Fiber | 0.00 Grams |
| Water | 85.23 Grams |
| Minerals |
| Calcium | 199 Mg |
| Iron | 0.09 Mg |
| Magnesium | 19 Mg |
| Phosphorus | 157 Mg |
| Potassium | 255 Mg |
| Sodium | 77 Mg |
| Zinc | 0.97 Mg |
| Copper | 0.015 Mg |
| Manganese | 0.005 Mg |
| Selenium | 3.60 Mcg |
| Vitamins |
| Vitamin C | 0.9 Mg |
| Thiamin | 0.048 Mg |
| Riboflavin | 0.234 Mg |
| Niacin | 0.124 Mg |
| Pantothenic acid | 0.641 Mg |
| Vitamin B-6 | 0.053 Mg |
| Folate, total | 12 Mcg |
| Vitamin B-12 | 0.61 Mcg |
| Vitamin A | 7 IU |
| Vitamin E | 0.005 Mg_ATE |
| Lipids |
| Saturated Fatty Acids | 0.116 Grams |
| Monounsaturated Fatty Acids | 0.049 Grams |
| Polyunsaturated Fatty Acids | 0.005 Grams |
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