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Full Food Nutrients | Yogurt, fruit, low fat, 11 grams protein per 8 ounce - 100 Grams |
Other Sizes: View Printable Page | Nutrient | Amount Per 100 Grams |
| Food Group | Dairy and Egg Products |
| Calories (kcal) | 105 |
| Protein | 4.86 Grams |
| Carbs | 18.60 Grams |
| Fat | 1.41 Grams |
| Cholesterol | 6 Mg |
| Fiber | 0.00 Grams |
| Water | 74.10 Grams |
| Minerals |
| Calcium | 169 Mg |
| Iron | 0.07 Mg |
| Magnesium | 16 Mg |
| Phosphorus | 133 Mg |
| Potassium | 216 Mg |
| Sodium | 65 Mg |
| Zinc | 0.82 Mg |
| Copper | 0.080 Mg |
| Manganese | 0.065 Mg |
| Selenium | 3.10 Mcg |
| Vitamins |
| Vitamin C | 0.7 Mg |
| Thiamin | 0.041 Mg |
| Riboflavin | 0.198 Mg |
| Niacin | 0.105 Mg |
| Pantothenic acid | 0.544 Mg |
| Vitamin B-6 | 0.045 Mg |
| Folate, total | 10 Mcg |
| Vitamin B-12 | 0.52 Mcg |
| Vitamin A | 60 IU |
| Vitamin E | 0.000 Mg_ATE |
| Lipids |
| Saturated Fatty Acids | 0.909 Grams |
| Monounsaturated Fatty Acids | 0.387 Grams |
| Polyunsaturated Fatty Acids | 0.040 Grams |
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