By: My Menus

Salmon with Rosemary

Makes: 4 Servings

Ingredients:

• 1 Tbs. lemon juice
• 1/2 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped
• 1 Tbs. plus 1 tsp. olive oil
• 4 six ounce salmon steaks

Directions:

• Combine all ingredients, except salmon, and pepper to taste in a bowl.
• Whisk thoroughly and pour into the bottom of a shallow baking dish.
• Add salmon steaks and turn to coat.
• Marinate 15 minutes.
• Prepare grill or broiler.
• Cook salmon 4-5 minutes per side or until opaque throughout.

Nutritional Information (Per Serving):

• Calories: 238
• Fat: 10.4g
• Carbohydrates: 0.4g
• Cholesterol: 88mg
• Sodium: 114mg
• Protein:33.9g
• Fiber: 0.0g

Click HERE for a printable page of this recipe.

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