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By: My Menus
Salmon with Rosemary
Makes: 4 Servings
Ingredients:
1 Tbs. lemon juice
1/2 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped
1 Tbs. plus 1 tsp. olive oil
4 six ounce salmon steaks
Directions:
Combine all ingredients, except salmon, and pepper to taste in a bowl.
Whisk thoroughly and pour into the bottom of a shallow
baking dish.
Add salmon steaks and turn to coat.
Marinate 15 minutes.
Prepare grill or broiler.
Cook salmon 4-5 minutes per
side or until opaque throughout.