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Recipe Of The Week: Salmon With Rosemary!

By: My Menus

Salmon with Rosemary

Makes: 4 Servings

Ingredients:

  • 1 Tbs. lemon juice
  • 1/2 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped
  • 1 Tbs. plus 1 tsp. olive oil
  • 4 six ounce salmon steaks

Directions:

  • Combine all ingredients, except salmon, and pepper to taste in a bowl.
  • Whisk thoroughly and pour into the bottom of a shallow baking dish.
  • Add salmon steaks and turn to coat.
  • Marinate 15 minutes.
  • Prepare grill or broiler.
  • Cook salmon 4-5 minutes per side or until opaque throughout.

Nutritional Information (Per Serving):

  • Calories: 238
  • Fat: 10.4g
  • Carbohydrates: 0.4g
  • Cholesterol: 88mg
  • Sodium: 114mg
  • Protein:33.9g
  • Fiber: 0.0g

Click HERE for a printable page of this recipe.

My Menus

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