BODYBUILDING.COM'S RECIPE OF THE WEEK!

Mustard Roasted Chicken 
By My Menus.

Makes: 4 Servings

Ingredients: 

1/4 cup Dijon mustard 
1 Tbs. fresh parsley, chopped 
4 lbs. chicken breast halves 
1/4 tsp. paprika 

Directions: 

Preheat oven to 425°F. 
Combine mustard and parsley in a bowl. 
Arrange chicken breasts, skin-side up, in a shallow baking pan. 
Brush with mustard mixture. Sprinkle with paprika. 
Bake 30 minutes, or until cooked throughout. 

Nutritional Information (Per Serving): 

Calories: 569 
Fat: 12.8g 
Carbohydrates: 1.1g 
Cholesterol: 288mg 
Sodium: 447mg 
Protein: 106.1g 
Fiber: 0.1g

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