Bodybuilding.com - Recipe Of The Week: Apple-Ginger Glazed Ham!

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By: Meals For You

Apple-Ginger Glazed Ham

Makes: 20 Servings

Ingredients:

14 lbs. smoked country ham, skin removed and some fat trimmed, leaving about 1/4 inch fat covering
1 cup apple jelly
1/2 tsp. ground ginger

Directions:

Preheat oven to 325Â°F.
Place ham on a rack in a large roasting pan.
Bake 1-1/2 hours.
Heat apple jelly and ginger to boiling in a saucepan over medium high heat.
Boil 2 minutes.
Brush ham with some glaze.
Bake ham 30 minutes to 1 hour longer, brushing occasionally with remaining glaze until meat thermometer reaches 140Â°F. (15-18 minutes per pound total cooking time.)
When ham is done, place on a large platter. Let stand 20 minutes for easier slicing.

This recipe serves 20 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 20.

Nutritional Information (Per Serving):