By: Recipe Of The Week

We all know how hard it can be to find food that has the nutrition you demand without tasting like cardboard. Let there be taste! Every week we will feature a new bodybuilding recipe that will have you coming back for seconds.

Turkey & Sweet Potato Pecs

Makes: 2 Servings

Ingredients:

• 1/2 pound turkey cut in to chunks
• 1 tablespoon olive oil
• 1 large sweet potato, cooked and quartered
• 2 tablespoons dry sherry
• 1/4 cup nonfat yogurt
• 1/4 cup orange juice
• Dash of sage
• 1 orange, sliced
• Chopped parsley

Directions:

1. In a skillet, heat olive oil, Saute turkey chunks for 4 minutes.
2. Stir in sweet potatoes, sherry, yogurt, orange juice, and sage.
3. Cover and simmer for 25 minutes, until turkey is tender.
4. Garnish with orange slices and parsley.

Nutritional Information (Per Serving):

• Calories: 338
• Fat: 4g
• Carbohydrates: 42g
• Sodium: 56mg
• Protein: 13g

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