100% Micellar Casein! No Whey, No Soy And No Calcium Caseinate!
Our breakthrough product, Steel Meal, is the first advance in protein
supplementation in over a decade. We have formulated and produced the first
pure micellar casein protein supplement on the market. You heard us, 100%
micellar casein! No whey, no soy, no calcium caseinate. Our product is
designed for a broad range of fitness minded individuals, both men and
women alike. From bodybuilders and power lifters to football players and
gymnasts, this product satisfies the taste buds and biological needs for
all.
Current products on the market that use this superior form of protein do
not tell you how much of it they contain. Why? Because they don’t have to!
What the other manufacturers won’t tell you is that there is barely enough
micellar casein in their product to list it as an ingredient. We are
telling you that micellar casein makes up our entire protein source!
20 grams of it per scoop! For a thorough description of what micellar
casein is and why we use it in our product please read the complete product
information for our groundbreaking product, Steel Meal.
Micellar casein
The sole protein source in Steel Meal is micellar casein. Micellar
casein is a relatively new protein that is quickly proving it’s
superiority in the nutrition industry. The production process is at the
leading edge of food technology and provides a natural and gentle removal
of all whey protein peptides and lactose, leaving a pure micellar casein
fraction. That’s right, no lactose! Other manufacturers will avoid using
this protein source due to its expensive nature and cost limitations,
instead choosing a cheaper and less absorbable form of protein.
What is micellar casein? A little background on casein proteins will
tell you that all caseins are naturally found in milk. Milk contains two
major groups of proteins, the casein peptides and the whey peptides. Casein
in its natural form exists as in a micellar structure, meaning that several
smaller protein molecules have joined one another to form a larger
molecule. Casein has 5 such smaller proteins that join forces to create a
much bigger and soluble molecule we refer to as micellar casein. This
casein micelle is made predominantly of the alpha, beta and kappa casein
subunits (and a much smaller amount of the gamma and delta caseins)
attached to form one big protein molecule. Think of this casein micelle as
a bowl of spaghetti and meat balls. The spaghetti represents the peptide
chains of the various casein subunits and the meatballs represent the
calcium phosphate clusters that bond everything together. What you have is
a highly complex protein supermolecule that is meant to exist just as it
is, in natural form. Removing any part of this large protein complex
destroys the micellar structure and you no longer have “micellar” casein.
This is where many nutrition companies capitalize on your lack of
understanding. They are betting that you will read things like “casein”,
“caseinates” or “calcium caseinate” and think micellar casein. These
are not the same thing! Caseinates are casein proteins that have been
treated, usually with sprayed calcium buffers, to make them soluble in
water. It is important to note that it is impossible to reconstruct a
casein micelle by taking individual portions of it and treating them with
various acids or buffers. Once the casein micelle has been denatured it is
no longer micellar casein. Why does any of this matter? For one simple
reason. All of the benefits regarding micellar casein have only been shown
to occur with micellar casein, not with casein or caseinates.
Why is micellar casein different than other forms of protein found
today? Micellar casein is a highly absorbable, undenatured protein
providing slower absorption and longer duration than other protein sources
(like whey or caseinates). Recent research has shown micellar casein to
inhibit muscle breakdown by 34% over a 7 hour period when compared to whey
protein. It has also been demonstrated that after ingestion of micellar
casein blood plasma amino acid levels remained significantly higher over a
7 hour period when compared to whey. Micellar casein's ability to provide
such a lengthy release of amino acids is due to its unique molecular
micelle formulation. The micelle characteristics provide a unique angle to
the digestive process and makes micellar casein more completely digested
than other protein sources. Micellar casein is easily digested and the
occurrence of bloating and gastrointestinal upset are much less than that
of whey and other “proprietary protein blends” used by many other
manufacturers. Micellar casein produces great overall muscle growth and
maintenance because it provides a constant supply of amino acids to repair
muscle tissue unlike any other. Read the studies of you don’t believe it.
Keep in mind that these results were exclusive to micellar casein; not
whey, casein or caseinates.
Micellar casein has solid research behind it and is living up to the
hype. The bottom line is that micellar casein is a superior protein source
with anti-catabolic properties far greater than any other available protein
sources to date. Why waste your time and money drinking anything else?
Medium Chain Triglycerides (MCT)
Steel Meal contains fat solely in the form of BioLife’s exclusive
MCT10:8TM medium chain triglycerides. Due to their unique digestion
characteristics MCTs do not store as bodyfat like other types of dietary
fats. MCTs are a beneficial fat source that can be utilized as energy by
the body much quicker and easier than other forms of fat. Our exclusive MCT
technology provides a highly efficient source of energy in a very small
amount of time, ready for your body to burn as fuel. Think of MCTs as
octane booster for your body, providing that additional source of boost
when you need it most.
MCTs have been recognized in clinical trials for their ability to
increase fat oxidation and increase energy expenditure. Research has shown
that individuals who consumed dietary MCTs burned more energy and oxidized
more fat than those who consumed similar amounts of common dietary fats.
Additionally, MCTs are now being correlated with a greater loss of adipose
tissue and quicker satiety (the feeling of fullness) during meals. It is
because of these results that researchers are calling MCTs “the fatless
fat” and expanding the practical applications of MCT use in nutrition.
MCTs are also being further studied as an obesity preventative and weight
gain management tool.
Due to their unique formulation MCTs are also proving to be an advantage
to those with digestive problems. MCTs are gentle on the stomach and easily
processed while other sources of fat like flax or sunflower oil can cause
bloating and discomfort during digestion. Few manufacturers use MCTs in
their products because they are more than 10 times the cost of other fats.
Our exclusive MCT10:8TM contains a higher ratio of C10 to C8 triglycerides
which provides a unique level of digestibility compared to other MCT
sources. Since they do not require the same enzymes as other types of fat
and are easily digested, MCTs provide an efficient source of calories to
those with digestive issues.
Order today using our 100% secure server and get it at the lowest prices in the world with our fast, inexpensive 2 - 3 day shipping! NOBODY beats our overall price!
2 Lbs. $89.99 $49.99 |
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