Potent EGCG Antioxidants For Stopping Free Radicals!
The active constituents in green tea are polyphenols, with an antioxidant called epigallocatechin-3-gallate (EGCG) being the most powerful. The antioxidant activity of EGCG is about 25-100 times more potent than vitamins C and E. One cup of green tea may provide 10-40 mg of polyphenols and has antioxidant effects that are greater than a serving of broccoli, spinach, carrots, or strawberries.
The botanical extract in Mega Green Tea Extract has been concentrated and dual standardized to ensure the highest quality, consistency, and biological activity. Each serving contains a small amount of caffeine (max. of 3.6 mg). Since one cup of decaffeinated tea contains at least 9 mg of caffeine, the amount of caffeine in this supplement will most likely not induce a stimulating effect.
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100 Vegetarian Capsules
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