My sweet tooth constantly gets me in trouble, and cheesecake is my weakness. Do you have a recipe for protein cheesecake?
Imagine this: You go to the gym, smash the weights, get home, walk into the kitchen, open the fridge, and there it is: an entire protein cheesecake with your name on it.
Now imagine this: It's 9 p.m., you've had a long day at work, you're tired, and you're ready to throw yourself on the couch and curl up with a book. You're hungry but don't feel like cooking, so you head to the kitchen, open the fridge, and there it is: a protein cheesecake with your name on it!
Let's just get down to the common denominator: Imagine yourself delving into a protein cheesecake. No sugar. Low in carbs. Soft. Decadent. Creamy. And, best of all, packed full of protein!
Sound too good to be true? It's not. It's a reality that thousands upon thousands of protein cheesecake fans around the world are lucky enough to experience on a daily basis.
Don't believe me? Check out all the entries for the Global Protein Cheesecake Competition I ran a few weeks ago! People are out there making protein cheesecake daily—and eating their cake, too. I think it's time you join us. Your taste buds, and your gains, will thank you for it.
Peanut Butter Marshmallow Protein Cheesecake
![](https://www.bodybuilding.com/fun/images/2013/ask-the-protein-powder-chef-a-recipe-for-protein-cheesecake_b.jpg)
Note
If you don't have Peanut Butter Marshmallow protein, you can use another flavor. Go the traditional route with vanilla whey, or kick things up with chocolate protein for a new take on dessert.
Not a fan of peanut butter or baking for someone who's allergic to the nut? Opt for almond butter or tahini. Customize your cheesecake with your favorite flavor profile.