Nothing goes together better than pork chops and apples. This recipe goes one step further and puts all your comfort flavors together: apples, bacon, and maple syrup. These chops will have you patting your stomach and feeling fine!
pork chops Ingredients
- 8 oz lean pork chops
- 1 salt and pepper to taste
- 2 tsp grapeseed oil
- 12 g Jym Mass Apple Fritter
maple bacon apple relish Ingredients
- 2 tbsp apple cider vinegar
- 1 tbsp Walden Farms Syrup
- 1 slice bacon
- 50 g unsweetened applesauce
- 1 tsp orange zest
- 1 tsp, leaves thyme
- 1 salt and pepper to taste
- 50 g apples
- 50 g onion, finely chopped
Directions
Prep:
Cook:
Total:
- In a skillet, cook bacon strip until crisp, set aside on a paper towel to cool, then cut into bits.
- In the same pan, cook the onion and apple over medium heat until soft.
- Add the bacon to the applesauce and onion mixture. Cook for 10 minutes, stirring occasionally.
- Add the bacon to the applesauce and onion mixture. Cook for 10 minutes, stirring occasionally.
- Remove from heat. Add thyme, salt, and pepper, and set aside.
- Salt and pepper both sides of the pork chops.
- Using a pie dish or plate, dredge both sides of chops in Apple Fritter Mass JYM.
- In a cast iron skillet, heat oil over medium-high heat.
- Cook chops 3 minutes per side until golden brown or cooked to medium (140 degrees F internal temperature). Note: Cook time may vary depending on thickness of chops.
- 1. Top pork chops with Maple Bacon Relish and serve.