Chicken Curry Shirataki Noodles
Jillian Beck
Jillian Beck
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349 Calories
16 g Carbs
37 g Protein
16 g Fat
Total Time
Servings
4 servings

Almost calorie- and carb-free noodles, you say? Awesome! This spicy chicken noodle dish is a great source of protein. Enjoy its intense flavor without worrying about fat and carbs.

Ingredients

  • 1 lb chicken breast, thinly cut
  • 1 red bell pepper, sliced
  • ½ onion, diced
  • 1 cup broccolini
  • 1 package shirataki noodles
  • 1 tbsp garlic, minced
  • 2 tbsp extra virgin coconut oil
  • 1 cup unsweetened coconut milk
  • 1 tsp curry powder
  • 1 tsp cumin
  • 1 tsp onion flakes
  • ½ tsp coriander
  • ½ tsp turmeric
  • 1 tbsp Thai red curry paste
  • 2 tbsp light soy sauce
  • ½ tbsp lime juice
  • 1 tsp sriracha
  • 2 tsp granulated Stevia

Recipe Tags

Directions

Prep:
Cook:
Total:
  1. Heat coconut oil in large saute pan over medium heat.
  2. Saute sliced chicken for 5-7 minutes.
  3. Add minced garlic, red bell pepper, onion, and broccolini to pan and continue to saut? veggies until they begin to soften.
  4. Add all spices and continue to stir.
  5. Add coconut milk, soy sauce, lime juice, curry paste, Sriracha, and sweetener. Let simmer for three more minutes.
  6. Prepare noodles according to packages directions.
  7. Serve noodles in a bowl and top with chicken-curry mixture!

Recipe Tags