Chocolate Hazelnut Gelato
Jessica Brantley
Jessica Brantley
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275 Calories
36 g Carbs
30 g Protein
2 g Fat
Total Time
Servings
1 serving

This recipe is amazing because it converts cottage cheese into a sinfully delightful Italian treat!

Ingredients

  • 1 cup fat-free cottage cheese
  • 3 tbsp Torani Sugar-Free Hazelnut Syrup
  • 1 tbsp sugar-free fat-free chocolate pudding powder
  • ½ cup chocolate almond milk

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Directions

Prep:
Cook:
Total:
  1. Blend ingredients together until smooth (at least 2-3 minutes)
  2. Pour into mini muffin pans.
  3. Freeze for one hour.
  4. Optional garnish: Chopped chocolate covered almonds.

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