This is my take on jerk chicken wings. The lime juice adds a bright citrus tone to the Caribbean spices. Careful, they'll get eaten fast!
Ingredients
- 2 lb chicken drumette
- 1 tbsp lime juice
- ½ tbsp garlic powder
- ½ tbsp coriander
- ½ tbsp ginger, powdered
- ½ tbsp cumin
- salt and pepper to taste
Directions
Prep:
Cook:
Total:
- Rinse and pat dry chicken, then trim off visible fat.
- Place chicken in a large pot. Fill pot with cold water until chicken is covered by two inches.
- Bring water to a boil and boil for 10 minutes.
- While chicken is boiling, put remaining ingredients in a large Ziploc bag and shake to mix.
- Set broiler to high with the rack about 6 inches from the flame.
- Once chicken is done, remove from water and add to Ziploc bag.
- Shake until all wings are fully covered with marinade.
- Place chicken on a baking sheet and broil for 6 minutes on each side until skin starts to crisp.
- Enjoy!