If you've been skeptical of those crazy hummus flavors at the supermarket but still want to see what all the fuss is about, give this recipe a try. The fiber in the garbanzo beans helps curb cravings and improve digestion, and the extra boost of protein means this healthy snack won't ruin your macros. Whip up a batch for an afternoon snack or bring it to your next summer party for a healthy way to graze while you hang out.
Ingredients
- 1 cup garbanzo beans
- ½ cup natural creamy peanut butter
- 1 cup coconut whip
- ½ tsp pure almond extract
- ½ tsp vanilla extract
- 1 scoop Signature Chocolate Whey Protein Powder
- 1 bar Signature Protein Crunch Bars, Chocolate Chunk, chopped
- 1 pinch table salt
Directions
Prep:
Cook:
Total:
- Place garbanzo beans, peanut butter, coconut whipped cream, extracts, whey, bar, and salt in a food processor and pulse to combine.
- Once mixture starts to blend together, turn on the food processor and drizzle milk in a little at a time until desired consistency is reached.
- Serve at room temperature or chilled with graham crackers, apples, or pretzels for dipping.