Italian Shrimp Pasta
Shannon Clark
Shannon Clark
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124 Calories
20 g Carbs
6 g Protein
2 g Fat
Total Time
Servings
4 servings

Shrimp is an excellent source of protein and when purchased pre-cooked, requires very little prep time at all. Take 5 minutes to prepare this in the morning to take with you.

Ingredients

  • ¾ cup spaghetti whole-wheat pasta
  • 15 shrimp small shrimp, peeled and deveined
  • 1 oz low-fat parmesan cheese
  • 1 cup, chopped red bell pepper, sliced
  • ½ cup broccoli
  • 4 tbsp italian dressing

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Directions

Prep:
Cook:
Total:
  1. In a pot, bring water to boil and then cook pasta according to package direction.
  2. Next, heat two of the tablespoons of salad dressing in a pan. Toss in peppers, broccoli, and shrimp, and lightly stir fry for 2-3 minutes.
  3. Next, heat two of the tablespoons of salad dressing in a pan. Toss in peppers, broccoli, and shrimp, and lightly stir fry for 2-3 minutes.

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